In 100 g (Grams) of Babyfood, vegetables, sweet potatoes strained there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetables, sweet potatoes strained.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, vegetables, sweet potatoes strained

Babyfood, vegetables, sweet potatoes strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, sweet potatoes strained are listed below.

Water	84.8 g	84.8%
Energy (calorie)	57 kcal
Energy (joule)	238 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.1 g	0.1%
Ash	0.8 g	0.8%
Carbohydrate, by difference	13.2 g	13.2%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	4.05 g	4.05%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.37 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	24 mg	0.02%
Potassium, K	263 mg	0.26%
Sodium, Na	22 mg	0.02%
Zinc, Zn	0.21 mg
Copper, Cu	0.081 mg
Selenium, Se	0.7 µg
Fluoride, F	1 µg
Vitamin C, total ascorbic acid	9.9 mg	0.01%

Nutrients in Babyfood, vegetables, sweet potatoes strained